Roasting Brussels sprouts is the best way to prepare this vegetable. The caramelization brings out the flavor and it takes minimal preparation. You only need four ingredients; Brussels sprouts, olive oil, salt, and pepper to make this delicious side dish. If you do not like Brussels sprouts, try this recipe. It will change your mind…
Side
Simple Roasted Cauliflower
The best way to cook cauliflower is to roast it in the oven. The caramelization on the cauliflower gives it a pleasant nutty flavor. Roasted cauliflower is a delicious, healthy and easy side dish that is perfect for weeknight dinners.
Easy Garlic Green Beans
Easy garlic green beans are delicious and simple to make. They can be prepared ahead of time and reheated right before serving. This is the perfect side dish for family weeknight dinners or special occasions.
Cucumber Salad (Gurkensalat)
Best German Cucumber Salad This recipe is for the Cucumber Salad (Gurkensalat) that I grew up eating. Lately, I have had a craving for salads that my mother makes. The last time I visited her in Austin I asked her to make a cucumber salad and then I measured all the dressing ingredients so that…
German Potato Salad
Perfect for summer picnics and BBQ’s German Potato Salad is the perfect addition to picnics or BBQ’s. The secret ingredients in this recipe are beef broth and Maggie Seasoning. The salad is tangy and served at room temperature making it ideal for a picnic or BBQ. My mother, one of the best cooks I know,…
Roasted Carrots and Parsnips
Roasted carrots and parsnips are an easy and tasty side dish. You can add various seasonings, but I like them best with just a little bit of salt and pepper. This is a great side dish with any meat dish, chicken, beef, pork and even with fish.
Oven Roasted Spaghetti Squash
I know fall is here when I see various types of squash at the farmer’s market. There are many varieties but one of my favorites is spaghetti squash. I feel the best way to cook it so that it is not watery is to roast it in the oven. Spaghetti with meat sauce is one…