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Roasted Carrots and Parsnips

  • Author: Gitta
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 people 1x
  • Category: Side Dish
  • Cuisine: American

Description

Easy and delicious side dish for any meal


Scale

Ingredients

  • 1 1/2 pounds of carrots, washed. Ends cut and removed (about 5 large carrots)
  • 1 pound parsnips, peeled. Ends cut and removed (about 3 medium)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 425 degrees F
  2. Line sheet 1/2 size (18 ” x 13″) sheet pan with parchment paper, silicone baking mat, or pan release.  
  3. Slice carrots and parsnips into 1-inch thick diagonal slices.  Place the carrots and parsnips on the sheet pan.
  4. Add the olive oil, salt, and pepper.  Toss well.
  5. Place sheet pan in oven and roast for 20-30 minutes.  Halfway through baking toss vegetables.  Vegetables should be tender.  If you prefer them to be softer, bake 5-10 minutes longer.