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Caesar dressing in a glass jar with a white bowl of salad

Easy Caesar Salad Dressing Recipe

  • Author: Gitta
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 Cup 1x
  • Category: Salads
  • Cuisine: American

Description

Vinaigrette style Caesar dressing that is made without raw egg and anchovies.  Perfect dish for roasted or grilled meats such as chicken or beef. 


Scale

Ingredients

  • 3 cloves garlic, crushed (1 tsp crushed)
  • 4 Tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 3 Tbsp grated parmesan cheese
  • 1/2 cup olive oil
  • 1 tsp Kosher salt
  • 1/4 tsp coarsely ground pepper

Instructions

  1. Crush garlic with a garlic press or mince finely with a chef’s knife.
  2. In a 2 cup measuring cup or small bowl, add crushed garlic, lemon juice, Dijon mustard, and Parmesan cheese.  Stir or whisk to combine. 
  3. Whisk in olive oil until well combined.  
  4. Add salt and pepper.
  5. Serve immediately or refrigerate until you are ready to serve it. 

 


Notes

  1.   Fresh lemon juice is best for this recipe.
  2.   It is important to use Dijon mustard and not any other type of mustard. 
  3.   If possible, use fresh parmesan cheese. 

Keywords: Caesar salad, salads, dressing, vinaigrette