Yogurt and Berry Parfait in a white bowl and glass bowl. Roasted almonds on top of yogurt.

Berry and Greek Yogurt Parfait

  • Author: Gitta
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, Dessert, Snack
  • Cuisine: American


Fresh berries and Greek yogurt with a sprinkle of toasted almonds and drizzle of honey.



  • 4 each strawberries, fresh quartered
  • 1/2 cup blueberries, fresh
  • 1/2 cup plain Greek yogurt
  • 1 tsp almonds, toasted (a total of 1/2 cup for toasting and use at a later time)
  • 1 tsp honey


Toast Almonds

  1. Place 1/2 cup almonds in a cast-iron skillet over medium-high heat. Stir with a spoon until they turn a light brown. Watch them carefully because once they start browning they can burn easily. Remove from heat and let cool.
    Toasted sliced almonds in a cast iron pan
  2. I like to store the extra almonds in a small mason jar.
    Roasted Almonds in a small glass jar

Assemble Yogurt Parfait

  1. Rinse strawberries under running water. Remove green stems.
    Strawberries in a wire strainer
  2. Quarter strawberries and place in a serving bowl.
    Strawberries in a glass bowl and a white round bowl
  3. Rinse blueberries under running water. Remove stems.
    Blueberries in a wire strainer
  4. Place blueberries on top of the strawberries.
    Blueberries on top of strawberries in a glass bowl and white bowl
  5. Measure yogurt and spoon on top of the blueberries.
    Yogurt on top of berries in a glass bowl and a white bowl
  6. Sprinkle almonds on top of the yogurt.
    Yogurt and Berry Parfait
  7. Drizzle parfaits with honey.
    Yogurt and Berries topped with roasted almonds in a white bowl and glass bowl8.   Enjoy!
    Yogurt and Berry Parfait


I like to make these ahead of time so that they are ready to go in the morning.  In that way, I can get a little extra sleep.  They will store in the refrigerator up to 3 days.  

Keywords: #Berry, #yogurt parfait